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Cola-Braised Short Ribs Inspired by the Bear
Ingredients
  • subheading: Veal Stock Ingredients:
  • 6 lb veal bones
  • As needed neutral oil
  • 2 yellow onions, quartered
  • 3 to 4 celery stalks, roughly chopped
  • 2 large carrots, roughly chopped
  • 1 head of garlic, halved
  • 2 Tbsp tomato paste
  • 1 Cup water + more as needed
  • 1 Cup red wine, dry
  • 4 to 5 thyme sprigs
  • 6 to 8 parsley sprigs
  • 2 bay leaves
  • 1 Tbsp black peppercorns
  • subheading: Cola-Braised Short Ribs Ingredients:
  • 6 whole english cut short ribs (~4 lb)
  • As needed kosher salt
  • As needed freshly ground black pepper
  • As needed vegetable oil
  • 2 onion, diced
  • 2 to 3 medium carrots, diced
  • 1 ½ Cups white wine, dry
  • 1 Cup cola
  • 8 to 10 thyme sprigs
  • 6 to 8 parsley stem (and leaves)
  • 2 bay leaves
  • 2 to 4 Cups veal stock (see recipe above)
  • Risotto (see here)
Steps
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