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Ingredients
  • 1½ lb boneless chicken breast or thighs
  • 1 tbsp. extra virgin olive oil
  • ½ cup onion diced
  • 2 cloves garlic minced
  • 4 oz can/tin diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • 4 cups chicken stock or broth
  • 4 oz cream cheese
  • ½ cup heavy whipping cream
  • /- salt and pepper to taste
  • subheading: EQUIPMENT:
  • dutch oven/large stock pot with lid
  • cutting board and knife
Steps
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