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Raspberry White Chocolate Cheesecake
Ingredients
  • subheading: Crust:
  • ⅓ cup macadamia nuts
  • ⅓ cup cashews
  • ⅓ cup almonds
  • 4 Tbsp sugar equivalent substitute
  • 4 Tbsp butter, melted
  • 2 Tbsp unsweetened cocoa
  • subheading: Filling:
  • ½ cup raspberry preserves/syrup (strained to remove seeds)
  • 4 8 ounce packages (32 ounces total) cream cheese
  • 1- ¼ cups sugar equivalent substitute
  • 5 eggs
  • ½ cup sour cream
  • 1.5 tsp vanilla extract
  • 1 Tbsp lemon juice
  • ¼ cup white chocolate chips, processed/chopped
  • subheading: Top with:
  • Fresh, whipped cream
  • Raspberry preserves/syrup
  • White chocolate chips (a few here and there)
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