Red Beans and Rice

louisianacookin.com

Don McQuaig

2 tablespoons vegetable oil

2 ham hocks, scored

14 ounces andouille sausage, cut crosswise ¼ inch thick

1 yellow onion, chopped

1 cup chopped celery

1 large green bell pepper, diced

4 cloves garlic, chopped

2 teaspoons Cajun seasoning

2 teaspoons firmly packed light brown sugar

1 teaspoon paprika

8 cups beef broth

1 pound dried red kidney beans, rinsed and soaked in water (covered by 2 inches) overnight

1 cup sliced green onion

1 tablespoon chopped fresh thyme

2 dried bay leaves

Essential Long-Grain Rice

Garnish: sliced green onion

subheading: Essential Long-Grain Rice:

2 tablespoons unsalted butter

2 cups long-grain white rice

4 cups water or chicken broth

1 teaspoon kosher salt

Directions at louisianacookin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer