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Chicken Spaghetti Squash
Ingredients
  • 1 large spaghetti squash (about 2 ½ pounds)
  • 2 tablespoons olive oil
  • One 10-ounce package sliced mushrooms
  •  
  • 1 red bell pepper, diced
  • 4 scallions, thinly sliced, white and green parts separated
  • ½ teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 cup half-and-half
  • 2 cups shredded rotisserie chicken (skin and bones discarded)
  • 3 cups shredded Cheddar
Steps
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