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Tuscan-Style Sourdough Focaccia
Ingredients
  • subheading: For the dough:
  • 2 ¼ cups flour ( 11 oz)
  • 1 cup chlorine-free water ( 7 oz)
  • ¼ cup active sourdough starter ( 2 oz)
  • 1 tsp salt
  • ¼ cup olive oil (divided)
  • subheading: For the brine:
  • ¾ tsp salt
  • 2 ½ Tbsp water
Steps
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