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This light and delicate white fish is enhanced by delicious garlic butter flavors and cooked to perfection in the oven or in a skillet. Make this easy cod recipe for healthy weeknight dinner, or for any special occasion.
Ingredients
  • 16 ounces cod cut into filets
  • Sea salt and black pepper
  • 2 tsp garlic powder
  • 4 Tbsp unsalted butter
  • 1 Tbsp olive oil or avocado oil
  • 4 large cloves garlic minced
  • Lemon wedges for serving
Steps
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