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Strawberry Shortcake
Ingredients
  • subheading: For the Biscuits:
  • 4 cups all-purpose flour (480g)
  • ¼ cup granulated sugar (50g)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup cold unsalted butter cubed (226g)
  • 1¼ cups cold buttermilk (240mL)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons cold heavy cream for brushing on top
  • subheading: For the Strawberries:
  • 1½ pounds strawberries hulled and sliced (675g)
  • ⅓ cup sugar (67g)
  • subheading: For the Whipped Cream:
  • 2 cups heavy whipping cream (480ml)
  • ¼ cup granulated sugar (50g)
  • 1 teaspoon vanilla extract
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