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The original cosmic brownies (you know, the packaged ones) are good, but nothing beats a homemade brownie. These brownies channel all the cosmic characteristics into a scratch-made version that will hit you in the nostalgia feels. The key to the ultra fudgy texture for this brownie is the higher fat-to-flour ratio, plus extra egg yolk and corn syrup in the batter. The result is better than the original with a richer (aka real) chocolate flavor — dare I say, it’s out of this world?

Fun fact: the brownies are named after the “cosmic bowling’ craze of the 90s!
Ingredients
  • subheading: Brownies:
  • ¼ cup vegetable oil, more for greasing the pan
  • ¾ cup all-purpose flour, more for the pan
  • 7 tablespoons unsalted butter, melted
  • 1 cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 2 large eggs, plus 1 egg yolk
  • 1 tablespoon corn syrup
  • 1 teaspoon pure vanilla extract
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • subheading: For the Ganche:
  • 6 tablespoons heavy cream
  • ½ tablespoon corn syrup
  • ½ teaspoon pure vanilla extract
  • Pinch salt
  • ½ cup finely chopped semi-sweet chocolate
  • ½ cup rainbow-coated candy
Note: Ingredients may have been altered from the original.
Steps
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