https://www.copymethat.com/r/FIj7k5B17/butternut-squash-congee-with-chile-oil/
109248692
Jiqqh23
FIj7k5B17
2024-05-18 04:17:47
Butternut Squash Congee with Chile Oil
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Ingredients
- 2 tightly packed cups leftover medium- or long-grain rice (preferably refrigerated)
- 1 tablespoon neutral oil (such as canola)
- 1 teaspoon kosher salt (such Diamond Crystal)
- 6 cups vegetable stock
- 4 garlic cloves, peeled and crushed
- 1 pound (about ½ small) butternut squash, peeled, seeded and diced in 1-inch pieces
- 1 small piece kombu (optional)
- 2 scallions, finely sliced
- Chile oil or chile crisp, for serving
Steps
Directions at cooking.nytimes.com
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