Vegan Raspberry Crumble Cookies

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

subheading: Dry Ingredients:

1 ⅓ cups almond flour, lightly packed

2 Tablespoons cornstarch (or arrowroot powder)

2 Tablespoons dry maple sugar (or dry sugar of choice)

1 Tablespoon flaxseed meal

¼ teaspoon sea salt *

subheading: Wet Ingredients:

⅓ cup [raw] cashew butter (or almond butter) *

2 ½ teaspoons pure maple syrup

1 teaspoon vanilla

subheading: Other Ingredients:

⅓ to ½ cup raspberry jam (+/-) *

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