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Honey and Walnut Baked Brie
Ingredients
  • ¼ CUP (90G) HONEY
  • 8 WALNUTS, ROUGHLY CHOPPED
  • 1½ TABLESPOONS LEMON THYME LEAVES
  • ½ TEASPOON CRACKED BLACK PEPPER
  • ¼ TEASPOON SEA SALT FLAKES
  • 200G WHEEL OF GOOD-QUALITY BRIE
  • CRUSTY BREAD OR THYME AND WALNUT CRACKERS (SEE RECIPE LINK BELOW), TO SERVE
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