Chicken Tetrazzini

Amateur home chef here :) This is more like a cooking diary than a collection of recipes. I try to keep notes about what works and what doesn’t. Yes, I like shortcuts. I enjoy cooking but usually don’t have a lot of time to spend in the kitchen.

500g / 1lb spaghetti or other long pasta, cooked per packet (penne, macaroni, ziti ok too) (Note 1)

subheading: CHICKEN:

2 tbsp (30g) butter

500g / 1lb chicken thighs , skinless boneless (Note 2)

subheading: CREAMY SAUCE:

4 tbsp (60g) butter , unsalted

500g / 1lb mushrooms , sliced ½ cm / 1/5" thick

2 garlic cloves , minced

1 onion , finely chopped

4 tbsp flour

2 cups milk , any fat, any type

1 cup cream , heavy / thickened (sub more milk)

2 cups chicken stock/broth , low sodium (or water + 2 stock cubes)

½ tsp black pepper

1 tsp salt

2 cups cheese , shredded (cheddar, jack, colby - not mozz)

Directions at recipetineats.com

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