Skinny Tuna Salad Wraps
- 3 large cans of tuna (12 oz cans)
- 3 spoonfuls of dill relish
- 3 pinches of shredded carrots (for color & texture)
- 1/2 to 3/4 jar of mayo (assuming a 12 oz jar)
- salt & pepper to taste
- Some lettuce leaves for wraps
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