https://www.copymethat.com/r/FIc6hEUaH/feijoa-fizz/
136389275
1tf3590
FIc6hEUaH
2024-05-12 23:35:20
Feijoa Fizz
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Ingredients
- subheading: For first ferment:
- several cups feijoa skins
- 2 to 3 liters (8 to 12 cups) water, or enough to full cover the feijoa skins
- ¼ cup (55gms) white sugar
- subheading: For second ferment:
- 18 gms white sugar (or 8 gms per liter of strained first ferment)
- 1 gram champagne or wine yeast per 4 liters of first ferment, or as per packet instructions (optional)
Steps
Directions at aussiehomecook.com
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