Salmon & Quinoa Bowls with Green Beans, Olives & Feta

eatingwell.com

Brenda D

1 pound salmon fillet

½ teaspoon salt, divided

¼ teaspoon ground pepper

8 ounces string beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces

1 ¾ cups water

¾ cup quinoa (red, white, or tricolored), rinsed

3 tablespoons lemon juice

2 tablespoons olive oil

1 clove garlic, minced

2 teaspoons chopped fresh oregano, plus more for garnish, or ½ tsp. dried

1 medium tomato, seeded and chopped

¼ cup crumbled feta cheese

¼ cup pitted Kalamata olives, halved or sliced

Directions at eatingwell.com

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