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Portuguese Bread of God (Pão De Deus)
Ingredients
  • subheading: FOR THE BREAD:
  • 1 tablespoon active dry yeast
  • 1 cup slightly warm whole (full-fat) milk
  • ¼ cup caster (superfine) sugar
  • 1 ½ in piece of vanilla pod, split lengthways
  • 1 egg, beaten
  • 4 cups plain (all-purpose) flour, plus more to dust
  • ½ teaspoon fine salt
  • 4 tablespoons salted butter, melted and cooled slightly
  • subheading: FOR THE TOPPING:
  • 2 eggs, beaten
  • ½ cup caster (superfine) sugar
  • 4 oz desiccated coconut
  • icing (confectioners’) sugar, to dust
Steps
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