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Raspberry Cream Cheese Wontons with Cooking Tips
Ingredients
  • 8 oz cream cheese, room temperature
  • ¼ cup sugar
  • subheading: For The Raspberry Filling:
  • 1 cup fresh raspberries
  • ⅛ cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 2 tsp corn starch
  • 16 to 18 wonton wrappers
  • vegetable oil
  • powered sugar, optional for dusting
Steps
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