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Overnight Sausage Hash Brown Casserole
Ingredients
  • 16 oz ground hot sausage
  • 12 large eggs
  • 1 ½ cups milk
  • 2 tsp dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper
  • 20 oz hash brown potatoes with onions and peppers, about 4½ cups (O'Brien potatoes)
  • 1 ½ cups sharp cheddar cheese
  • 1 tbsp green onions, finely diced
Steps
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