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The Best British Sausage Roll
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 2 pounds sausage meat
  • 3 medium eggs ( free-range if possible), divided
  • Ground black pepper, to taste
  • Salt, to taste
  • 2 tablespoons flour, for rolling out pastry
  • 25 ounces  puff pastry , or  shortcrust pastry
Steps
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