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Fettuccine Alfredo with Vegan Alfredo Sauce
Ingredients
  • subheading: UNITS USM ½X:
  • 5 ounces dry pasta, cooked to package direction
  • 1 cup fresh peas (or frozen, or sub snow peas or steamed broccoli)
  • optional: 8 ounces mushrooms, sauteed, or try smoked mushrooms!
  • subheading: Vegan Alfredo Sauce:
  • 1 to 2 tablespoons olive oil
  • ½ white onion
  • 4 fat garlic cloves
  • ½ cup raw cashews, soaked or simmered see notes; or sub- hemp hearts
  • 1 cup vegetable broth
  • 2 tablespoons nutritional yeast
  • ½ teaspoon white miso paste
  • ½ teaspoon salt
  • ⅛ teaspoon nutmeg
  • Garnish: pepper, chili flakes, lemon zest ( Meyer lemons are especially nice), Italian parsley or Vegan cheesy sprinkle
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