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Lemony Turkey Shepherd's Pie
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 medium leeks, white and light green parts only, sliced
  • 3 shallots, sliced
  • 4 garlic cloves, sliced
  • Kosher salt
  • Freshly ground black pepper
  • 3 cups chicken or turkey broth
  • 2 large eggs
  • ¼ cup fresh lemon juice
  • ½ cup orzo pasta
  • 12 ounces leftover roast turkey breast, diced
  • ½ cup frozen peas
  • ¼ fresh dill, plus more for garnish
  • 4 to 5 cups leftover mashed potatoes, warmed
Steps
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