This Israeli Krembo Cake Is the Perfect Passover Dessert

A modern spin on a beloved Israeli Passover dessert, this decadent chocolate cake is topped with whipped cream and ganache.

subheading: For the chocolate cake:

5 large eggs, at room temperature

6 Tbsp sugar

¼ tsp kosher salt

6 oz (170 g) bittersweet chocolate, chopped (can be parve or vegan chocolate)

subheading: For the cream topping:

3 ½ cups heavy cream, very cold (or parve whipping cream substitute, see notes)

2.8 oz (80 g, 8 Tbsp) instant vanilla pudding powder (kosher for passover)

grated zest of one lemon

subheading: For the chocolate ganache:

4 oz (115 g) bittersweet chocolate, chopped (can be pareve or vegan chocolate)

¼ cup heavy cream (or pareve whipping cream substitute, see notes)

2 Tbsp butter (or pareve/vegan butter substitute)

Directions at myjewishlearning.com

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