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Pork Medallions with Garlic-Strawberry Sauce
Ingredients
  • 2 cups whole fresh strawberries
  • ¼ cup water
  • 1 teaspoon chicken bouillon granules
  • ½ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • ⅔ cup seasoned bread crumbs
  • 1 pork tenderloin (1 pound)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 6 tablespoons butter, divided
  • 1 teaspoon minced garlic
  • Sliced fresh strawberries, optional
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