4 Bean Chili (Gluten Free)

boulderlocavore.com

tricia

2 teaspoons Olive Oil

1 medium Yellow Onion peeled and chopped

1 Yellow Bell Pepper seeded and chopped

3 Garlic Cloves diced

3 tablespoons Chili Powder

1 tablespoon Cumin

2 teaspoons Oregano

1 Chipotle Pepper chopped

1 teaspoon Adobo Sauce from the can of chipotle en adobo

2 cups Low Sodium Vegetable Stock

1 15-ounce can Tomato Sauce

1 15-ounce can Petite Diced Tomatoes

1 15-ounce can Black Beans drained and rinsed

1 15-ounce can Red Kidney Beans drained and rinsed

1 15-ounce can Canellini Beans drained and rinsed

1 15-ounce can Great Northern Beans drained and rinsed

¼ teaspoon Kosher Salt

Optional Garnish ideas: torn cilantro leaves, sour cream (if not vegan), shredded cheese (if not vegan), chopped pepper, sliced avocados

Directions at boulderlocavore.com

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