Make-Ahead Mashed Potato Casserole

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

3 pounds russet potatoes peeled, and cubed

8 ounces cream cheese softened

¼ cup butter melted

½ cup sour cream

2 eggs lightly beaten

½ cup milk any fat percentage

½ cup finely chopped onion

1 teaspoon kosher salt

pepper to taste

Directions at amindfullmom.com

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