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Ingredients
  • ⅔ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 pounds beef stew meat
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 cup stout beer
  • 4 cups beef broth
  • ¼ cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 pounds small yellow potatoes, chopped
  • 2 bay leaves
  • 3 large carrots, chopped
  • 2 stalks celery, chopped
  • 2 sprigs fresh thyme
  • subheading: Optional Ingredients:
  • 2 tablespoons parsley, chopped
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