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Ingredients
  • subheading: For the fruit sauce:
  • ½ cup water (or fruit juice)
  • 2 ounces pitted dates (3 to 4 Medjool or 6 to 8 Deglet Noor), chopped
  • 2 tablespoons lemon juice
  • ¼ cup old-fashioned rolled oats
  • ½ teaspoon cinnamon
  • subheading: The fruit:
  • 4 medium-large ripe peaches, thinly sliced and then sliced crossways (about 4 cups)
  • 1 tablespoon lemon juice
  • subheading: For the crust and topping:
  • 1½ cups old-fashioned rolled oats
  • 2½ ounces raw, unsalted pecans (about ½ cup)
  • ½ teaspoon cinnamon
  • 4 ounces pitted dates (6 to 7 Medjool or 12 to 14 Deglet Noor), chopped
  • 1 tablespoon nondairy milk
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