Air Fryer Orange Tofu

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This sweet, sticky and slightly spicy dish uses crispy tofu made in the air fryer. Start by using half the sauce. Any extra can be used to dress rice or noodles or as a glaze for tempeh. Even without sauce, this is a solid recipe for air fryer tofu that you can enjoy in a variety of dishes.

measuring cup Servings: 2 to 3 (makes about 3 cups)

One (14- to 16-ounce) package extra-firm tofu

1 tablespoon soy sauce, tamari or liquid aminos

1 tablespoon toasted sesame oil or oil of your choice

½ teaspoon fine salt, divided

Pinch freshly ground white or black pepper

2 tablespoons cornstarch, divided

1 to 2 teaspoons finely grated orange zest

6 tablespoons fresh orange juice (from 1 to 2 oranges)

¼ cup honey

1 teaspoon cider vinegar

¼ teaspoon ground ginger

¼ teaspoon crushed red pepper flakes

Cooked rice, for serving

Directions at washingtonpost.com

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