Stuffed Cinnamon Streusel Muffins

kingarthurbaking.com

denbu

Topping

¼ cup (28g) pecans, diced

¼ cup (23g) rolled oats, old-fashioned or quick-cooking

½ cup (60g) King Arthur Unbleached All-Purpose Flour

½ teaspoon cinnamon, optional; for added cinnamon flavor

3 tablespoons (42g) butter, softened

⅓ cup (71g) light brown sugar or dark brown sugar, packed

Filling

½ cup (78g) Baker's Cinnamon Filling mix*

3 to 4 tablespoons (43g to 57g) water

note: For a substitute, see "tips," below.

Batter

8 tablespoons (113g) unsalted butter, melted

¾ cup (170g) milk, lukewarm

2 large eggs

1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour

½ cup (45g) rolled oats, old-fashioned or quick-cooking

2 tablespoons (14g) cornstarch, optional; for added tenderness

¾ cup (149g) granulated sugar

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon nutmeg

½ cup (85g) cinnamon chips, butterscotch chips, or cinnamon sweet bits, optional

Glaze

⅔ cup (74g) confectioners' sugar

pinch of salt

1 tablespoon (14g) milk, or enough to make a pourable glaze

Directions at kingarthurbaking.com

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