Servings: 8 to10

Apples: subheading: Apples:
2 apples (preferably Granny Smith), cored and coarsely sliced, and sprinkled with some lemon juice 2 apples (preferably Granny Smith), cored and coarsely sliced, and sprinkled with some lemon juice
30g white sugar 30g white sugar
30g butter 30g butter
A sprinkle of black pepper A sprinkle of black pepper
2 scant tsp of cinnamon 2 scant tsp of cinnamon
Pancake batter: subheading: Pancake batter:
1 egg beaten 1 egg beaten
30g sugar 30g sugar
30ml oil 30ml oil
150g plain yogurt 150g plain yogurt
140g flour 140g flour
1 tsp baking powder 1 tsp baking powder

Apple filling: subheading: Apple filling:
In a cast iron pan melt butter and sugar, add the apples
Pancake mix: subheading: Pancake mix:
Beat the egg with sugar and a pinch of salt
Add the oil and incorporate
Add the yogurt, mix well until smooth and glossy
Add the flour and baking powder, and mix well
Assembly and cooking: subheading: Assembly and cooking:
When the apples are well coated with the butter sugar mixture add the cinnamon and some crushed, fresh black pepper. Spread the apples evenly in the pan. Pour the pancake batter over the apples and smooth out to a even layer. Cook covered for at least 10 minutes, turn over and cook covered for an additional 5 minutes.