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Grilled Portobello Mushroom Burgers
Ingredients
  • 4 large portobello mushroom caps
  • 4 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil
  • 1 ½ Tablespoons reduced-sodium soy sauce
  • Dash of liquid smoke
  • 4 cloves garlic minced/pressed
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon dried oregano
  • ¼ teaspoon rosemary sprigs chopped
  • ⅛ teaspoon ground black pepper
  • Oil for brushing the grill/grill pan
  • 4 hamburger buns
  • Your favorite burger toppings
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  • Cook Mode Prevent your screen from going dark
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