https://www.copymethat.com/r/FHJToaP3/my-simmered-pork-recipe-easy-char-siu-in/
125133
wVq1pwb
FHJToaP3
2024-05-17 03:44:15
My Simmered Pork Recipe♪ Easy Char Siu in a Pressure Cooker
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Story Behind this Recipe
I used a 2.5 liter pressure cooker. Storebought char siu pork has preservatives that I worry about, so I make my own instead. I poach the meat in sake to prevent it from becoming tough, and use as little soy sauce as possible in the seeping sauce.
Helpful Hints
Brown the meat to seal in the juices.
If you poke the meat several times with a skewer before putting in the bag, the sauce flavors will penetrate well.
The flavors will blend easily if you put the bag with the meat in a bowl and turn it over occasionally.
I used a 2.5 liter pressure cooker. Storebought char siu pork has preservatives that I worry about, so I make my own instead. I poach the meat in sake to prevent it from becoming tough, and use as little soy sauce as possible in the seeping sauce.
Helpful Hints
Brown the meat to seal in the juices.
If you poke the meat several times with a skewer before putting in the bag, the sauce flavors will penetrate well.
The flavors will blend easily if you put the bag with the meat in a bowl and turn it over occasionally.
Ingredients
- Pork block (butt (shoulder) or belly) 300 to 500 g
- ○Water enough to cover the pork
- ○Cooking sake 100 to 200 ml
- ○Ginger 4 to 5 thin slices
- subheading: For the char siu sauce:
- ☆Soy sauce 3 tablespoons
- ☆Sugar 1 tablespoon
- ☆Real mirin ? 1 tablespoon
- (Add later) The pork poaching liquid 1 tablespoon
Steps
Directions at en.cookpad.com
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