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Enchilada Stuffed Shells
Ingredients
  • jumbo pasta shells - these are the “shells” in your stuffed shells! If you’ve made more Italian-style stuffed shells before, you’ll use the same ones you typically would buy.
  • ground beef - lean. This will be the “stuffing” in your shells.
  • onions - chopped. Provides flavor and adds to the stuffing!
  • enchilada sauce - grab your favorite brand, or make your own Enchilada Sauce at home. Either way, this is one of your key ingredients. It isn’t quite an enchilada-flavored dish without the sauce, you know?!
  • chili powder, cumin, oregano, basil - your spices. It just doesn’t taste like Mexican cuisine without these!
  • refried beans, Roma tomato - and it doesn’t feel like Mexican without refried beans and chopped tomatoes, either.
  • subheading: EQUIPMENT:
  • 9×13 baking dish - to bake your stuffed shells.
  • nonstick skillet - to cook your beef, add the spices, etc.
Steps
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