https://www.copymethat.com/r/FHDvBlCiR/ginger-beef-mushroom-kale-stir-fry/
9668372
zXtlC6f
FHDvBlCiR
2024-05-18 22:53:56
Ginger Beef, Mushroom & Kale Stir-Fry
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Ingredients
- subheading: MARINADE INGREDIENTS:
- ⅓ cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
- ½ cup vegetable broth (or chicken/beef broth, or water)
- 3 tablespoons rice wine vinegar
- 2 tablespoons corn starch
- 2 teaspoons ground ginger
- ¼ teaspoon freshly-ground black pepper
- subheading: STIR-FRY INGREDIENTS:
- 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 8 ounces baby portobello or button mushrooms, halved
- 4 ounces shiitake mushrooms, halved
- 3 cups chopped kale
- 2 green onions, thinly sliced
Steps
Directions at gimmesomeoven.com
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