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Skinny General Tso's Chicken-Baked and Not Fried, Delicious!
Ingredients
  • subheading: Marinade/Sauce:
  • 2 pounds chicken breasts cut into 1” pieces
  • ½ cup low sodium soy sauce
  • ½ cup rice wine or dry sherry (I use "Kikkoman Aji-Mirin" found in the Asian section of any grocery store)
  • ½ cup water
  • 2 tablespoons toasted sesame seed oil
  • 1 to 3 teaspoons Sriracha/ Asian hot chili sauce
  • ½ teaspoon salt
  • 5 garlic cloves, minced
  • 2 to 3 tablespoons freshly grated ginger (or 2 to 3 teaspoons ground ginger)
  • Dash of pepper
  • 2 tablespoons cornstarch (for Sauce, reserve from marinade)
  • subheading: Breading:
  • 2 eggs (do NOT add to flour bag)
  • 1 cup flour
  • 2 tablespoons ground ginger (sounds like a lot but its amazing)
  • 1 tsp EACH salt, onion pwder, garilc pwder
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • subheading: Caramel Sauce:
  • ¼ cup water
  • 1 cup sugar
Steps
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