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Ingredients
  • ½ cup bacon grease
  • 1 cup all-purpose flour
  • 1 white onion chopped
  • 1 green bell pepper chopped
  • 4 garlic cloves minced
  • 4 cups beef broth warmed
  • 1 ½ lbs andouille sausage sliced
  • 3 bay leaves
  • 1 tablespoon Cowboy Cajun spice recipe below
  • 1 tablespoon hot sauce
  • 1 teaspoon dried thyme
  • 2 cups white wine Hatch Green Chili White Wine preferred
  • 2 lbs peeled and uncooked shrimp
  • 2 tablespoons Worcestershire sauce
Steps
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