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Blackberry Lime Scones
Ingredients
  • 2 and ½ cups all purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅓ granulated cup sugar
  • 2 teaspoons lime zest
  • 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
  • 1 large egg, beaten
  • ½ cup + 2 tablespoons whole milk
  • 1 cup blackberries, fresh or frozen (If using frozen, do not thaw first)
  • subheading: For the egg wash:
  • 1 large egg, beaten
  • 1 teaspoon milk or water
  • 2 tablespoons granulated sugar, for sprinkling
  • subheading: For glaze:
  • 2 tablespoons fresh lime juice
  • ¾ cup confectioners sugar
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