Cream Cheese Cookies

foodnetwork.com

Java76

Just a mom that loves flavor.

2 ¾ sticks (1 cup plus 6 tablespoons) unsalted butter, at room temperature

1 teaspoon pure vanilla extract or vanilla bean paste

One 8-ounce package cream cheese, 6 ounces at room temperature, 2 ounces frozen

1 ¼ teaspoons kosher salt

4 cups confectioners' sugar, sifted

1 large egg yolk

3 ½ cups all-purpose flour, plus more for flouring (see Cook's Note)

2 tablespoons whole milk, plus more if needed

Very finely grated lime zest or finely minced cranberries, for garnish, optional

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