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Chicken Souvlaki with Tzatziki Sauce
Ingredients
  • subheading: Souvlaki:
  • 3 tablespoons fresh lemon juice
  • 1 ½ teaspoons chopped fresh or ½ teaspoon dried oregano
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • 4 garlic cloves, minced
  • ½ pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 medium zucchini, quartered lengthwise and cut into (½-inch-thick) slices
  • Cooking spray
  • subheading: Tzatziki Sauce:
  • ½ cup cucumber, peeled, seeded, and shredded
  • ½ cup plain low-fat yogurt
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 1 garlic clove, minced
Steps
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