https://www.copymethat.com/r/qC6AhJUZ2/nannys-sausage-balls/
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qC6AhJUZ2
2024-03-29 12:29:21
Nanny’s Sausage Balls
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Servings: 24 balls
Servings: 24 balls
Ingredients
- 1 lb. Breakfast Sausage (tube, hot or spicy preferred, no preservatives)
- 1 Large Egg
- 1 Cup Almond Flour
- 8 Oz Cheddar Cheese (you can play with type of cheese)
- ¼ Cup Grated Parmesan (subbed with reduced fat cream cheese and eliminated the oil)
- 1 Tbsp Butter (or Coconut Oil)
- 2 tsp Baking Powder
- ¼ tsp Salt
Steps
- (Note to self: Tripling the recipe is hard on the stand mixer motor. Keep an eye on it.)
- Preheat oven to 350
- Add all ingredients in a large mixing bowl and mix until well combined.
- Using a cookie scoop (2 spoons if no scoop) and your hands, roll sausage mixture into 20 to 25 sausage balls.
- Place sausage balls (no touchie) on a cookie sheet lined with parchment paper.
- Bake for 16 to 20 minutes. I used meat thermometer to check temperature to ensure they were fully cooked at 160°. You can also cut one open to check. Don’t overcook. You’ll end up with sausage rocks.
- I always double (triple) the recipe. If you’re gonna get your hands and kitchen all messy anyway...
- Freeze individually so you can just defrost what you need. Reheat low temperature oven, 250 degrees, for about 20 minutes from defrosted state.
Notes
- You could add jalapeños to regular breakfast sausage, if you don’t have spicy sausage available. Mince them super fine.
- We loved these with blue cheese dressing and balsamic reduction.