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Roasted Pumpkin Seed Dip (Sikil P'Ak)
Ingredients
  • subheading: UNITS USM:
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  • 1 ½ cups (8 oz) of raw, unsalted Pumpkin Seeds (Pepitas)
  • ½ onion cut into rounds ( 5 oz)
  • 3 roma tomatoes
  • 2 cloves garlic
  • ¼ cup freshly squeezed lime juice (1 lime)
  • 2 to 3 tablespoons orange juice
  • 3 tsp habanero hot sauce (or to match your taste)
  • ½ tsp salt (or to taste)
  • ¼ cup fresh cilantro
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