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Thai Chicken Peanut Lettuce Tacos
Ingredients
  • subheading: For the Peanut Sauce:
  • ½ cup reduced-sodium chicken broth
  • 3 tbsp PB2 (or 2 tbsp peanut butter)
  • ½ tablespoon Sriracha chili sauce
  • 1 tbsp honey
  • 1 tbsp soy sauce (use Tamari for gluten free)
  • ½ tbsp freshly grated ginger
  • 1 clove garlic, crushed
  • subheading: For the Chicken:
  • cooking spray
  • 16 oz ground chicken
  • 1 tbsp Sriracha chili sauce (more or less to taste)
  • 4 cloves garlic, crushed
  • 1 tbsp fresh ginger, grated
  • 1 tbsp soy sauce (use Tamari for gluten free)
  • ¾ cups shredded carrots
  • ⅔ cup scallions, chopped
  • ¾ cup shredded red cabbage
  • 2 tbsp chopped peanuts
  • cilantro leaves, for garnish
  • 4 lime wedges
  • 8 iceberg lettuces outer leaves
Steps
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