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Ingredients
  • ¾ cup coarsely chopped walnuts (3 ounces)
  • 1 ¼ cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 cup sugar
  • 2 large eggs
  • ½ cup canola oil
  • 3 medium overripe bananas (1 ¼ cups) , mashed
  • 1 teaspoon pure vanilla extract
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