Servings: 8 to 10

2 bunches kale 2 bunches kale
1 cup blueberries 1 cup blueberries
1 cup sunflower seeds 1 cup sunflower seeds
1/2 - 1 cup craisins ½ to 1 cup craisins
1/2 head red cabbage ½ head red cabbage
1 shallot, chopped finely 1 shallot, chopped finely
juice of 1/2 lemon juice of ½ lemon
1/4 cup champagne or white wine vinegar ¼ cup champagne or white wine vinegar
1/4 cup olive oil ¼ cup olive oil
2 tsp sugar 2 tsp sugar
salt and pepper to taste salt and pepper to taste

Mix first six ingredients.  Combine last ingredients as dressing.  pour over salad.  Marinate at least 2 hours.

Can add broccoli, too.  Can add broccoli, too.