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Mexican Street Corn Casserole Recipe
Ingredients
  • 1/2 cup butter
  • 1 can whole kernel corn, drained (15 ounces)
  • 1 can cream corn (14.75 ounces)
  • 1 box Jiffy corn muffin mix
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Cotija cheese
  • 1/2 teaspoon ancho chili powder (or more to taste)
  • 1/4 teaspoon cayenne (optional)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lime juice
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