Hasselback Jalapeño Popper Chicken

4 boneless skinless chicken breasts.

4 slices precooked hormel black label bacon ( if you don’t use the precooked bacon you’ll want to cook the bacon before adding into the food processor)

3 oz lite cream cheese.

1 tsp garlic powder.

1 tbsp diced canned jalapeños

½ cup Trader Joe’s lite cheese blend or any lite cheese blend

Directions at thepounddropper.com

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