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Ingredients
  • 180 grams (1 ⅓ cups) bread flour
  • 120 grams (½ cup) water
  • 60 grams (¼ cup) sourdough starter
  • 5 grams (1 teaspoon) sea salt
  • 15 grams (1 tablespoon) extra-virgin olive oil, plus more for the containers
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