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Ohio-Style Beer Cheese (College Homecoming) - Katie Lee, “The Kitchen” on the Food Network.
Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cloves garlic, grated
  • One 12-ounce bottle beer, preferably lager, at room temperature
  • 1 tablespoon Dijon mustard
  • One 8-ounce block sharp Cheddar, grated
  • ¼ cup heavy cream
  • Kosher salt and freshly cracked black pepper
  • Soft or hard pretzels, for serving
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