Gluten Free Homestyle Chicken and Noodles

iowagirleats.com

Shari B

2 bone-in chicken legs (thigh plus drumstick,) skin removed, plus 2 chicken wings (or 3 chicken legs)

6 cups Progresso gluten-free chicken broth

1 cup chopped carrots (about 3 to 4 carrots)

1 cup chopped celery (about 2 ribs)

1 large shallot or 1 small onion, chopped

½ teaspoon dried thyme

½ teaspoon dried parsley

2 bay leaves

2 cloves garlic, minced

salt and pepper

½ cup frozen peas

1 cup milk, any kind (I used unsweetened almond milk)

2 Tablespoons gluten-free flour blend (see notes for brand used)

subheading: For the noodles:

2 cups gluten-free flour blend, plus more for rolling (see notes for brand used)

1 teaspoon salt

3 whole large eggs plus 1 egg yolk

1 Tablespoon water

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